Reported by:
Shum Yi Qian Sr1ScA
Photography by:
Kuen Cheng Photography Club
In conjunction with International Week 2025, the French Club organised a pastry decorating workshop on the 25th of July 2025 at the foyer of the school hall. As the bell for second recess rang, students gathered at the designated location, filled with excitement. A fee of RM15 was needed in exchange for a choux, palmier and madeleine.
Participants could decorate their pastries with garnishes such as various flavoured frosting and spreads, sprinkles in all shapes and sizes and coloured marshmallows. Students applied their creativity on their pastries, decorating their creations in any way imaginable.
(Photo 1: Students having fun decorating their pastries)
To conclude the event, students left happily as well as satisfactorily with their treats, unique in both taste and looks. Through this workshop, students could express their individual creativity and design. In a way, the participants learnt the hardships a professional pastry chef goes through.
